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Wine & Food
From our kitchen
Tasting "Il Borgo"
Chef’s Entrée
Eggplant Parmigiana
Pacchero pasta with Corbarino tomatoes, Parmesan and basil
Suckling pig pancetta with roasted potato squares
Dessert
45 p.p.
We recommend: Cruara 2019 – €30
Artisanal cured meat selections
Suggested for two people
30
We recommend: Julia – €25
Cheese selections
Local cheeses with handcrafted Amalfi Coast fruit preserve – Suggested for two people Suggested for two people
16
We recommend: Spumante Stellainbolla – €25
Our aperitif
Appetizers & Cocktail
18
From our kitchen
La frittura del Borgo – 16
Insalatina di seppia con maggiorana e gocce di lime – 22
Cappello del Prete di manzetta prussiana con chips di patate – 22
Mozzarella di Jersey e prosciutto di Parma stagionato 18 mesi – 18
Insalata di pomodorini di Corbara e ciliegine di bufala – 13
Iceberg, pollo grigliato, cetrioli, olive taggiasche e pomodorini – 15